Here’s some more information about our EVOOs currently on the shelves at Kelly’s Market in Decatur. Please note that prices and availability are subject to change without notice. Please call Kelly’s at 404-996-2925 to check their stock.

ATHINOLIA EVOO

Country of Origin: Greece

Medium Intensity                          

Crush Date: October 2022

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

*Biophenols: 360.7                 FFA: .18

Oleic Acid:  76.3                    Peroxide: 7.15

DAGs: 94.3                           *PPP: <0.7

Squalene:  2,657.40              A-Tocopherols: 283.3

*As measured at the time of crush

BAKLOUTI EVOO

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.

Caution: very hot!!

Product of Tunisia

BASIL EVOO

Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.

All Natural • No artificial flavors, colors or additional ingredients

BUTTER EVOO

Now you can have your butter and eat it too!

Our butter flavored extra virgin olive oil only contains 100% natural flavor and that is all. As a matter of fact, there are no chemicals, artificial, synthetic ingredients, dairy, or wheat used in any of our flavored products.  All of our oil infusions are natural and come from plant based essential oils. The ingredient statement for our butter flavored olive oil reads:  certified extra virgin olive oil, organic compatible natural flavor.  The nutritional information for this oil is identical to a standard extra virgin olive oil nutritional statement.  There are no allergens associated with our product as its dairy free.  We do offer allergen statements for all of our products and encourage you to keep a copy on hand to address questions regarding allergens.  

Our butter olive oil brings together the best of both worlds with all the health benefits and phenols of extra virgin olive oil and the rich 100% natural flavor of butter.  We suggest using our natural butter extra virgin olive oil on pancakes, in baking to replace butter in recipes, drizzled over mashed potatoes, popcorn, and pasta or simply to dip bread in.

Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice…

All Natural • No artificial flavors, colors or additional ingredients • Soy & Dairy Free, Vegan

CORATINA EVOO

Country of Origin: AUS

Robust Intensity

Crush Date: May 2022

This ultra fruity coratina is balanced and displays juicy notes of granny smith apple plus fennel with an apple peel center. Tasters award this oil high praise for intense fruitiness.

*Biophenols: 404.0 ppm             FFA:  0.12    

Oleic Acid: 77.8                         Peroxide: 1.4

DAGs: 96.9                               *PPP: <0.2

Squalene: 4,718.3                   A-Tocopherols: 292.3

*As measured at the time of crush.

FAVOLOSA EVOO

Country of Origin: Chile

Robust Intensity

Crush Date: May 2022

Our peppery Favolosa displays aromas of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke.

*Biophenols: 416.6 ppm             FFA:  0.16    

Oleic Acid: 76.9                         Peroxide: 2.5

DAGs: 96.75                               *PPP: <1.0

Squalene: 9,760.50                 A-Tocopherols: 185.6

*As measured at the time of crush.

GARLIC EVOO

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.

All Natural • No artificial flavors or additional ingredients

HOJIBLANCA EVOO

Country of Origin: Australia

Mild Intensity

Crush Date: May 2022

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.  

*Biophenols: 186.3 ppm             FFA:  0.17    

Oleic Acid: 75.5                          Peroxide: 4.7

DAGs: 94.5                               *PPP: 0.3

Squalene: 8,320.1                   A-Tocopherols: 329

*As measured at the time of crush.

KALAMATA EVOO (ULTRA-HIGH PHENOL)

Country of Origin: Greece

Robust Intensity

Crush Date: October 2022

This limited production early Kalamata has intense pepper on the finish and is highly astringent with notes of arugula, green tea and floral hints of citrus blossom. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and of more significance, a very high amount of Oleocanthal at 396.8 ppm. Last year this antioxidant powerhouse tied for 1st place overall in the Worlds Healthiest Olive Oil Competition and took 1st place in the Oleocanthal Category! (NMR phenols* = 1,919 of which Oleocanthal is 1,462)

*Biophenols: 638.2 ppm               FFA:  0.13  

Oleic Acid: 76.0                         Peroxide: 8.18

DAGs: 96.5                               *PPP: <0.7

Squalene: 3,182.5                     A-Tocopherols: 393.8

*As measured at the time of crush.

LEMON EVOO

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.

Product of Australia • All Natural • No artificial flavors or additional ingredients

LENTRISCA EVOO

Country of Origin: Portugal  

Robust Intensity

Crush Date: November 2022

Logging total phenol content of 709ppm, this antioxidant powerhouse is loaded with a whopping 189ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry and cream center and fiery Szechuan peppercorn finish/lingering spicy mouth feel.  

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 709.2 ppm              FFA:  0.29    

Oleic Acid: 75.86                         Peroxide: 4.16

DAGs: 90.2                               *PPP: <0.7

Squalene: 2,321.7                     A-Tocopherols: 468.1

*As measured at the time of crush

MADAGASCAR BLACK PEPPER EVOO

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.

All Natural • No artificial flavors or additional ingredients

OLIVE WOOD SMOKED EVOO

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic and Jalapeno White Balsamic.

PERSIAN LIME EVOO

Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.

All Natural • No artificial flavors or additional ingredients

PICUAL EVOO

Country of Origin: Chile  

Medium Intensity

Crush Date: May  2020

This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is a very well balanced with delightful pepper notes and light in bitterness.

*Biophenols: 319.9 ppm                FFA:  0.13    

Oleic Acid: 79.5                            Peroxide: 5.8

DAGs: 97.0                                  *PPP: <1.0

Squalene:  7,433.3                       A-Tocopherols: 262.7

*As measured at the time of crush

TUSCAN HERB EVOO

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic.

All Natural • No artificial flavors or additional ingredients

WILD FERN-LEAF DILL EVOO

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.  It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few.  

All Natural • No artificial flavors or additional ingredients